Praline and dark chocolate notes, hints of citrus acidity with background spice and leather.
Syrupy mouth feeling deepening of caramel tones in milk.
Locally roasted in Australia from an exotic blend of Arabica and Robusta beans from Brazil, Colombia, India, Peru and Honduras.
Regions: Brazil, Colombia, India, Peru, Honduras
Certifications: UTZ Certified
Best Before: 14/FEB/2021
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